Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, lahori liberty ki chaat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lahori Liberty ki chaat is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Lahori Liberty ki chaat is something which I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can cook lahori liberty ki chaat using 36 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Lahori Liberty ki chaat:
- Prepare 2 cups chickpeas
- Make ready 1 tsp baking soda
- Get 1 large potato boiled
- Make ready 1/2 kg Curd
- Take 1/4 cup caster sugar
- Get 1 tbsp corn flour
- Take 1/4 cup cream
- Prepare papri as required
- Get 4 tbsp Brocli or cabbeg chopped
- Make ready 4 tbsp Onion thinly sliced
- Prepare chaat masala for sprinkle
- Take crushed red chilli flakes for sprinkle
- Get salt for sprinkle
- Make ready bondi cup soaked in warm water
- Prepare papri as tequired
- Take Sweet Chutney
- Make ready 125 gm dried apricot(khubani)
- Take 2 tbsp Jegri(gur)
- Take 4 tbsp sugar
- Get pinch red food colour
- Get 1 tsp chaat masala
- Take 1/4 tsp salt
- Make ready sweet and sour chutney
- Make ready 125 gm Tamarind pulp
- Prepare 1/2 tsp salt
- Prepare 1 tsp chaat masala
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp cumin seeds rosted and griended
- Prepare 5 tbsp sweet chutney
- Prepare Green Chutney
- Prepare 1 cup coriende leaves
- Prepare 1/4 cup mint leaves
- Make ready 1 tsp garlic paste
- Get 1 tsp rosted and griended cumin seeds
- Take 1/2 tsp salt
- Prepare 1/4 cup Lemon juice
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Instructions to make Lahori Liberty ki chaat:
- Soak chickpeas in water with baking soda for whole night,next morning wash with fresh water and boil in water till tender
- Cut boiled potato in cubes
- For sweet chutney soak apricot for 2 hrs and boiled for 10 min
- Add jegri and sugar and cook when bubbles appears on serface off the flame and cool down
- Take out the seeds and blend with rest of ingredients
- For sweet and sour chutney mix all ingredients and blend
- For green chutney blend all ingredients
- Now mix caster sugar in cured and sat a side
- In a sauce take 1/4cup water and mix corn flour in it cook it with using whisk when it becomes thick and transparent, mix it in the curd
- Now mix the cream in this mixture
- For assambling, in a serving dish put some curd and potato cubes on it and chichpeas bondi and sprinkle salt crushed red chilli chaat masala sweet chutney,sweet and sour chutney and green chutney and remaning cured and on top all chatnies chaat masala cabbeg onion and papri, and serve
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