Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sev tomato ki sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sev tomato ki sabji is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sev tomato ki sabji is something which I have loved my entire life.
Sev Tamatar or Sev Tamaeta (as we call it in Gujarati) is a simple sabzi made by tempering tomatoes and adding gram flour strands (sev) to it. Sev Tomato Sabji/Sabzi is made using tomato, sev and a few other ingredients. They are best served with chapati.
To get started with this recipe, we must first prepare a few components. You can have sev tomato ki sabji using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sev tomato ki sabji:
- Get 1 cup sev
- Take 2 big tomatoes
- Make ready 1 big onion
- Prepare 1 table spoon ginger garlic paste
- Prepare 2 bay leaves
- Make ready 1/2 table spoon garam masala
- Get 1 table spoon salt
- Make ready 1/2 tea spoon Turmeric powder
- Make ready 1/2 tea spoon coriander powder
- Take 2 table spoons Oil
- Take 1 green chilli
- Get 1/2 cup chopped coriander leaves
This recipe only requires basic kitchen ingredients for cooking. Only the basic kitchen ingredients are required for cooking this spicy fleshy sabzi. The base for this sabzi is made using pulpy tomatoes, and spicy. Sev Tamatar ki Sabzi or Sev Tameta nu Shaak is a popular curry recipe from Gujarati cuisine prepared using onions and tomatoes and is topped with sev.
Instructions to make Sev tomato ki sabji:
- Take a deep pan insert oil here, on the gas flame, in medium low flame, insert chopped onions, bay leaves, ginger garlic paste and chopped green chillis.
- After than put chopped tomatoes mix well.
- Insert all spices mix well.
- Then add half cup of water, finally put sev then cover this kadhai, after cooking garnish with chopped coriander leaves and serve with lemon, onion and chillis.
You may also use ratlami sev (spicy sev) or plain sev. This is a dhaba style version of the recipe, so we have used onion and garlic in this recipe. What is Sev Tamatar ki Sabji? Sev is a deep-fried snack made using gram flour and other spices. When it is served in an onion tomato gravy is Region wise variations exist in the recipes.
So that is going to wrap this up with this exceptional food sev tomato ki sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
