Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red/purple cabbage with beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Red/Purple cabbage with beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red/Purple cabbage with beef is something which I have loved my whole life. They’re fine and they look fantastic.
Red or purple cabbage is such a healthy vegetable, I felt I had to mention a few things about that. It is rich in nutrients and vitamins. Red cabbage is the perfect side dish for many German dishes.
To begin with this recipe, we have to prepare a few components. You can have red/purple cabbage with beef using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red/Purple cabbage with beef:
- Make ready 1 pound beef, or any ground meat
- Get 1 medium head purple/red cabbage
- Take 1/3 stick butter
- Take 1/2 tablespoons salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 2/3 chopped onion
- Make ready 2 large carrots
- Get 1/4 cup vegetable oil
- Prepare 2 tablespoons red wine vinegar
- Make ready 1 tablespoons honey
Corned beef & cabbage is essential St. Worried you'll have tons of leftovers? There are so many ways to use up leftover Traditionally, standard green cabbage is used for corned beef & cabbage. You'll want to steer clear of purple cabbage unless you don't mind it turning.
Steps to make Red/Purple cabbage with beef:
- Heat oil brown the beef
- Add chopped onion and sauté till onions are half done. Add the butter and spices.
- Wash and chop the cabbage. Add to beef
- Slice the carrots
- Add carrots to the beef and cabbage stir well. Cover and cook 20 minutes
- When carrots are tender, add vinegar and honey. Serve I hope you enjoy!
- Thank you Sarah Leonhardt for bringing errors I omitted in the recipe revised August 24th 2018.
The red cabbage (purple-leaved varieties of Brassica oleracea Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins. Is purple cabbage and red cabbage are the same ? I was thinking both are different.
So that’s going to wrap it up for this exceptional food red/purple cabbage with beef recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
