Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butternut squash soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Butternut squash soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Take 1 good sized butternut squash
- Make ready 1 medium sized onion
- Get 2 cloves garlic
- Get Olive oil
- Get Good pinch of chilli flakes
- Get 400 ml boiling water
- Prepare 80 ml single cream
- Prepare Vegetable stock cube
- Take Salt and pepper
The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. So this roasted butternut squash soup is rich, creamy and ultimately delicious.
Steps to make Butternut squash soup:
- Chop the butternut squash into good sized chunks, coat with olive oil and season well with salt and black pepper. Roast in the the oven at 200 Celsius until the squash is nicely roasted. Around 45 mins
- Once the squash has roasted chop the onion and finely slice the garlic. Add olive oil to a good sized saucepan and gently fry the onion and garlic until softened.
- Add the roasted squash, water, chilli flakes, stock cube and season well. Allow to simmer for around 20 minutes. Then allow to cool a little before blending.
- Once cool enough blend everything together using a stick blender and slowly add the cream. Put back on a gentle heat to warm through.
- Serve with crust bread and enjoy!! 😊
This butternut squash soup recipe is the best! Butternut Squash Soup could there be a more fitting fall soup than this? It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors. It's a bowl of pure autumn bliss! Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through.
So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
