Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, corned beef and eggs fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Eggs Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Corned Beef and Eggs Fried Rice is something that I have loved my whole life.
Corned Beef and Eggs with Rice Recipe ©MyBaking Videos Pls Subscribe my Channel. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole.
To get started with this recipe, we have to prepare a few components. You can have corned beef and eggs fried rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Eggs Fried Rice:
- Take 1 plate of leftover rice
- Prepare Half a can of corned beef
- Make ready 2 eggs
- Prepare 2 garlics, chopped
- Make ready Oil for frying
- Take Some salt
- Take Pepper
- Get Chicken powder
It's also perfect to make ahead and The corn starch binds the meat and holds onto its moisture. I also use about half of the corn. You can prepare the eggs in another pan during these steps. A classic combo - fried potatoes, onion, corned beef and a slick of English mustard.
Instructions to make Corned Beef and Eggs Fried Rice:
- Add the oil in a frying pan.
- Then add the garlics and stir until fragrant.
- Add in the eggs. Make scramble.
- Add the corned beef. Mix with the eggs.
- Then add in the rice. Stir together.
- Add the seasonings. Mix and taste test.
- Turn of the heat and serve.
This makes a wonderful brunch, but is also a useful dinner dish Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me.
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