Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Butternut Squash Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
To get started with this recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Prepare 1 medium butternut squash, peeled & diced (about 3 cups)
- Take 2 Tbs olive oil
- Get 1 large white onion, diced
- Prepare 3 large cloves garlic, minced
- Get 2 tsp soy sauce
- Get 2 tsp S&P
- Make ready 1 ” fresh ginger, minced or grated
- Take 4 bay leaf
- Make ready 3 cups low sodium vegetable broth
- Get 1 cup nutritional yeast
- Prepare 2 Tbs natural peanut butter
The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. So this roasted butternut squash soup is rich, creamy and ultimately delicious.
Steps to make Butternut Squash Soup:
- Add oil to soup pot and heat over medium heat
- Add diced onion and cook until almost translucent
- Add garlic and cook 1 minute
- Add squash and sauté a few minutes
- Add soy sauce, spices, ginger, yeast and mix
- Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
- Remove bay leaves
- Add peanut butter and stir til melted
- Using immersion blender, blend until smooth
- If you don’t have an immersion blender, use traditional blender and purée soup in stages
- Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
This butternut squash soup recipe is the best! Butternut Squash Soup could there be a more fitting fall soup than this? It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors. It's a bowl of pure autumn bliss! Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through.
So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
