Mexican slow cooked beef
Mexican slow cooked beef

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican slow cooked beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mexican slow cooked beef is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mexican slow cooked beef is something which I’ve loved my whole life. They’re nice and they look wonderful.

This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. For Slow Cooker and Pressure Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mexican slow cooked beef:
  1. Take 400 g chopped casserole beef
  2. Make ready 1 large onion
  3. Get 4 cloves of garlic
  4. Get 2 chillies
  5. Get 1 teaspoon oregano
  6. Prepare 1 teaspoon ground cumin
  7. Take 1 teaspoon ground allspice
  8. Prepare 2 teaspoons chipotle cooking paste
  9. Take 200 g chopped tinned tomatoes
  10. Make ready Toppings
  11. Take Sliced avocado
  12. Make ready Finely sliced red chilli
  13. Take Finely sliced red cabbage
  14. Get Chopped coriander
  15. Get Sour cream

This Mexican Shredded Beef is the perfect filling for tacos, burritos, enchiladas, or even tamales. Add remaining ingredients to the slow cooker. When the cooking time is done, remove the meat on to a plate and shred. Taste and season with a little extra salt and black pepper if necessary.

Instructions to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Slow Cooked Mexican Pulled Beef: Preheat the slow cooker onto low. I'm just a home cook that enjoys vlogging recipes and life with my little fusion family. On my channel, you will find all types of homemade recipes cooked with love. Beef birria slow cooked overnight in crockpot/roaster. Super Easy Slow Cooker Shredded Mexican Beef.

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