Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paratha egg roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make crispy egg paratha. Very easy step by step egg paratha video recipe. Enjoy this homemade restaurant-style flaky layered egg paratha roll.
Paratha Egg Roll is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Paratha Egg Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook paratha egg roll using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paratha Egg Roll:
- Make ready 3 egss
- Prepare 1 cup Mixed peppers
- Get 1/4 cup chopped cabbage
- Take Half onion
- Take 1 green chilli
- Get handfuls Fresh coriander
- Take to taste Salt
- Get Pinch turmeric & chilli powder
- Prepare 1 tbsp cooking oil
- Make ready 2 cups Any flour to make Paratha (flatbread)
Egg paratha or egg roll is an easy, quick breakfast. While growing up, I used to call it as egg roll, and amma used to packet it for lunch, she used to add chicken bits and cheese sometimes. Divide dough into equal portions and roll into balls.. A step-by-step guide on how to make egg paratha. soft and fluffy egg roti are A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street.
Instructions to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
The egg roll is certainly Calcutta's most recognizable and popular street food. But what makes a good roll? So the assembly process, once the paratha has been fried, needs to be. The egg paratha turns out to be super soft and delicious! Egg paratha is basically a flat bread recipe with egg mixture stuffing.
So that’s going to wrap this up with this exceptional food paratha egg roll recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
