Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn cheese waffles. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn Cheese Waffles is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Corn Cheese Waffles is something that I have loved my entire life. They’re fine and they look wonderful.
These waffles are made with a combination of gram flour, semolina and corn kernels, topped with grated cheese. CHEESE CORN RAWA WAFFLES Ingredients ½ cup. These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center.
To begin with this recipe, we have to prepare a few ingredients. You can have corn cheese waffles using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Corn Cheese Waffles:
- Make ready 1/2 cup Corns (boiled)
- Take 1 cup Semolina
- Get 1/4 cup Gram Flour
- Prepare 1/2 cup Cheese
- Take 5 tbsp -Curd
- Make ready 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1/2 tsp Cumin Seeds
- Take 1 Green Chilli
- Prepare 1/4 cup Green Coriander (chopped)
- Get 1/4 tsp Baking Soda
- Get to taste Salt
- Prepare For dressing -
- Make ready 2 tbsp Chopped Onions
- Take 2 tbsp Chopped Tomato
- Make ready 2 tbsp Boiled Corns
- Take 1 tsp Lemon Juice
- Get 2 tbsp Chopped Greens Onion
- Prepare 1 tsp Black pepper
- Make ready to taste Salt
Crisp/tender waffles, perfect for sweet or savory toppings. These cornmeal waffles are good if made without the spices and eaten with syrup, but even better made spicy and served with a simple chili con. Bacon Egg and Cheese Stuffed Waffles. This mornings breakfast was a little creative and fun for me to make, but Gord wasn't too.
Steps to make Corn Cheese Waffles:
- Grind the corn coarsely. Now take in bowl all ingredients and make a thick batter. Keep aside for 5 mins.
- Now heat a pan cover for 15 min at high flame. Put a rack in it and cover it.
- Now pour the batter in a waffles mould. Tap it so that batter spread uniformly. Put it into the plate and put this plate on rack and cover it and cook for 10-15 mins at low to medium flame.
- Now remove the slices from mould. - Again heat a pan and put these slices on it and cook both sides till golden brown.
- Now flap the designed side and sprinkle the cheese and cook up to cheese melt.
- For dressing put all ingredients of dressing in a bowl and mix well. Dressing is ready.
- Now put waffles slice in a plate and put dressing on it. Our corn cheese waffles are ready to serve.
Enjoy these waffles with maple syrup, or go Southwestern and try them with tomato salsa. Pour milk mixture into flour mixture and stir until just combined. A wide variety of corn puffs cheese options are available to you, such as certification, packaging. Photo "Cheese waffles with corn salad and tomans - healthy breakfast on a concrete background." can be used for personal and commercial purposes according to the conditions of the purchased. Corn cheese is a Korean dish made of sweet corn (often canned) and mozzarella cheese (often shredded).
So that’s going to wrap this up with this special food corn cheese waffles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
