Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the dirty hog burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Dirty Hog Burger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. The Dirty Hog Burger is something that I have loved my entire life. They are nice and they look fantastic.
Pork patty, BBQ pulled pork, cheese, bacon…» Jack and Joe return to Las Vegas to review the newest burger from Gordon Ramsay. Bleecker Burger was set up by corporate lawyer Ms Zan Kaufman, who named the place after her favourite street in Manhattan. While working in New York City, she tasted the best burger she had ever eaten, at East Village burger joint Zaitzeff.
To get started with this recipe, we have to first prepare a few ingredients. You can cook the dirty hog burger using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make The Dirty Hog Burger:
- Get 60 g Sliced Red Cabbage
- Make ready 50 g Sliced Bell Pepper
- Take 20 g Sliced Spring Onions
- Get 1 Sprig Chopped Coriander
- Get 1/4 Fresh Lime Juice
- Make ready 80 g Pre Cooked Shredded Belly Pork
- Make ready 3 Teaspoons BBQ Sauce
- Get 65 g (1/2) Mini Camembert
- Make ready 1 Brioche Bun
- Prepare Chopped Chives
- Make ready Salt & Pepper
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Steps to make The Dirty Hog Burger:
- Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
- Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
- Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
- Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
- Toast your Brioche Bun.
- Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
- Next: Build your burger. Add your slaw to the base of Brioche Bun.
- Remove your BBQ Pulled Pork and Camembert from the oven.
- Top the slaw on you bun with BBQ Pulled Pork.
- Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.
Rumble — Our new gourmet burger in London this video shows the beautiful construction process enjoy. My burger meat was absolutely incinerated, it was literally a bent brick of charcoal. The other burger, which was satay chicken was also over cooked, it didnt contain all of the advertised ingredients and it was plain tasteless. I would no longer recommend anyone to go here, it is a shame as it used to be. Dirty Burger Bar is the kind of bar where you go to drink AND eat.
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