Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, "savory" corned beef hash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A good corned beef hash recipe is one of the best corned beef recipes. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors.
"Savory" Corned Beef Hash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. "Savory" Corned Beef Hash is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make "Savory" Corned Beef Hash:
- Make ready 2 cups cooked corned beef, diced or shredded
- Get 2 cups cooked potatoes, diced or chopped
- Prepare 1/4 cup broth (corned beef or beef)
- Get 1/2 medium yellow onion, diced
- Prepare 1/2 clove garlic, smashed
- Prepare 1 Tbs. whole-grain mustard
- Get Dash nutmeg, powdered cloves, and ginger
- Take 1/4 Tsp. dried thyme
- Prepare Dash salt and pepper
- Make ready 3 Tbs. unsalted butter, divided
- Get 2 Tbs. light cooking oil, divided
- Make ready 3 Tbs. fresh parsley, finely chopped
- Take 2 eggs poached
Another dish you thought you couldn't eat while being on Slimming World!! Serve this savory treat with fried eggs and soda bread. It's just as good for breakfast the next day. You will love the comforting goodness of this delicious Corned Beef Hash recipe.
Steps to make "Savory" Corned Beef Hash:
- In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
- Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
- Heat half the butter and half the oil in a pan or skillet over medium-high heat.
- [Heat water - eggs for poaching in a separate pan or pot]
- When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
- Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
- Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
- Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
- Finish poaching eggs or fry eggs in a separate pan.
- Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.
It's savory and quick and easy to prepare! Add a squiggle of ketchup to enhance the flavor and decorate it. This is the perfect thing to do with that left over chunk of corned beef. Corned beef hash is salty, savory, and, if you prepare it correctly, the tiny potatoes get a little crispy as well. Wrapped in soft eggs with a little Parmesan cheese — it's a seriously special omelet.
So that is going to wrap this up with this special food "savory" corned beef hash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
