Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cabbage chilli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gujarati Style Stir Fry So basically we Gujarati's call this kobi nu sambharo. Kobi is cabbage and sambharo is as dry curry. I have been having this since I.
Cabbage chilli is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cabbage chilli is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage chilli using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Cabbage chilli:
- Prepare 200 g- chopped cabbage
- Get 100 g - greated carrot
- Prepare 1/2 cup - cornflour
- Get 1/2 cup - maida
- Prepare to taste Salt
- Prepare 1 tablespoon - Soya sauce
- Prepare 1 tablespoon - chilli sauce
- Prepare 1/2 cup - tomato sauce
- Make ready 1/2 cup - chopped onion
- Take 1/2 cup - chopped Capcicum
- Get 6-8 pieces garlic cloves chopped
- Take Oil for frying and cooking
Add the olive oil and lemon juice, give it another mix and taste for seasoning. This creamy coconut cabbage chili recipe is an excellent source of Vitamin C. It's high in fiber, low in calories, and may help prevent colon cancer! This delicious vegan chilli is served with peanut butter cabbage and sadza.
Instructions to make Cabbage chilli:
- First of all take a bowl add chopped cabbage, greated carrot, cornflour, maida green chili and salt
- Mix well and take some water for thickness
- Make small balls like chilli shape
- Heat oil for frying
- Then fry all balls till golden brown
- Remove it from the gas
- Heat 2 tablespoon oil in a kadai
- Add chopped garlic, chopped onion and fry for 5 minutes
- Then add chopped capcicum and fry for 2 minutes
- Then add soya sauce, chilli sauce, tomato sauce and salt
- Mix well and let them boil
- When gravy is boiled then add fried balls and cook for 2 minutes
- Remove from the gas.
- Serve it in a serving plate
- Enjoy hot.
Sadza is Zimbabwe's staple dish, traditionally made with white cornmeal. Cooking process Cut the cabbage to bite-size pieces. (See the video below my recipe to learn how I cut Add the dried chili pepper and cabbage. Cook until turning tender but still crunchy. Infuse the oil with aromatics and then toss at a. When it splutters, add turmeric powder, cabbage, chili, salt in it and stir it properly.
So that’s going to wrap this up for this exceptional food cabbage chilli recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
