Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red sweet and sour cabbage with lamb and grapes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red sweet and sour cabbage with lamb and grapes is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red sweet and sour cabbage with lamb and grapes is something which I have loved my entire life. They are nice and they look fantastic.
Place cabbage in a medium saucepan with water and salt, and bring to a boil. Stir in brown sugar and caraway seeds. In a medium bowl, toss cabbage with vinegar and butter until thoroughly coated.
To get started with this recipe, we must prepare a few ingredients. You can cook red sweet and sour cabbage with lamb and grapes using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Red sweet and sour cabbage with lamb and grapes:
- Take ————cabbage——————–
- Take 1 head red cabbage
- Take 1/3 cup red wine vinegar
- Prepare 1/2 cup honey
- Get 1/2 teaspoon salt
- Get ——-lamb with grapes—————–
- Make ready 2 pounds lamb steaks
- Get 1/2 pound seedless grapes, I used sable table grapes, the grape colored ones
- Prepare 1/2 cup grape juice
- Make ready 1/4 cup chopped fresh rosemary
- Take 1 teaspoon minced garlic
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup wine, I used a Chardonnay by Woodbridge
- Get 1 teaspoon honey
- Take 1/2 teaspoon fresh ground black pepper
- Prepare 1 tablespoon butter
Then wilt in the cabbage and season with black pepper and some freshly grated nutmeg. Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of. Thanks to Jeff Smith (Frugal Gourmet) for including this in his Christmas book AND my family favorites for Christmas dinner.
Steps to make Red sweet and sour cabbage with lamb and grapes:
- Heat a pan add butter. when melted salt and pepper the lamb. Add to pan.
- Let simmer 3 minute on first side.
- Turn add garlic and rosemary. simmer 5 minutes.
- Remove the lamb from pan. cut grapes in half add the grapes, grape juice, and chardonnay. simmer 10 minutes add honey stir well. add the lamb and simmer 5 minutes. let rest.
- For the cabbage heat the vinegar, and honey. heat till starts to simmer.
- While that is going on shred the cabbage into thin slivers.
- When the liquids start to simmer add cabbage stirring often till all is coated. add salt.
- Simmer covered 20 minutes tossing the cabbage often. Let it remain covered for 10 minutes. Serve with lamb and grape sauce. hope you enjoy!
- The garnish came from our backyard and are wild grapes very strong in flavor!
Tangy and sweet at the same time. Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat. And to stand in for the sweet and sour flavours of the mint sauce, we braised red cabbage right under the lamb. The result is an intensely meaty, flavourful accompaniment. If you still want a minty sauce, the reserved pesto can be thinned with olive oil, then drizzled over each serving.
So that is going to wrap it up with this exceptional food red sweet and sour cabbage with lamb and grapes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
