Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mandys spicy butternut squash soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mandys spicy butternut squash soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mandys spicy butternut squash soup is something which I have loved my whole life. They are fine and they look wonderful.
This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious. The base of this spicy butternut squash soup is made from roasted butternut squash.
To begin with this recipe, we must prepare a few ingredients. You can cook mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mandys spicy butternut squash soup:
- Prepare The butternut squash"
- Make ready 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
- Get 1 medium hot red chilli pepper diced
- Take 4 garlic cloves chopped
- Take 2 tbsp butter
- Make ready 2 tsp ground cumin
- Take to taste salt and pepper
- Take Soup base:
- Prepare 3 tbsp butter to saute vegetables
- Make ready 1 large onion, chopped
- Make ready 2 large carrot peeled and sliced
- Get 1 cup mushrooms sliced
- Take 2 long red peppers sliced
- Prepare 2 dried bay leaves
- Make ready 1 vegetable stock cube
- Prepare 1 tbsp oregano (dried)
- Take 2 tbsp sweet paprika
- Prepare 1 tsp ground cumin
- Prepare enough water to cover all veg(about 8 cups)
It's a deliciously tasty winter warmer spiced with fresh chilli. All Reviews for Spiced Butternut Squash Soup. Spiced Butternut Squash Soup. this link is to an external site that may or may not meet accessibility guidelines. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Steps to make Mandys spicy butternut squash soup:
- Pre heat oven to 180℃/350℉.
- Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
- Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
- In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
- Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy
It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Watch how to make Spicy butternut squash soup. Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil.
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