Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, super sweet festive red cabbge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Super Sweet Festive Red Cabbge is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Super Sweet Festive Red Cabbge is something that I have loved my whole life. They’re nice and they look wonderful.
In this healthy festive German-inspired side, red cabbage is cooked until crisp-tender and combined with granny smith apples, sweet onion, vinegar, brown. Serve this spiced and sticky side dish alongside all the classic Christmas trimmings - it's richly flavoured with red wine, cinnamon, star anise and apples. Full of old-fashioned flavor, tangy-sweet cabbage pairs well with pork roasts.
To begin with this recipe, we must prepare a few ingredients. You can have super sweet festive red cabbge using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Sweet Festive Red Cabbge:
- Make ready 1/2 red cabbage sliced
- Get 1 red onion sliced
- Get 2 garlic cloves crushed
- Prepare 1 tbps soy sauce
- Take 2 tbsp red wine vin
- Take 2 tbsp balsamic vin
- Get 1 tsp english mustard
- Prepare 2 tbsp apple sauce
- Get 1 tbsp honey
- Get 1 tbsp worcester sauce
- Get 2 tbsp butter (salted)
- Prepare sprinkle cinnamon
- Prepare sprinkle cumin
- Make ready lots of salt and pepper
- Make ready s
Cover with the lid slightly ajar and wilt cabbage while you prepare the sachet. Fill the cheesecloth with the juniper berries, cloves, bay leaves, orange rind, and cinnamon, and use kitchen twine to tie it to the side of. Want to find out how to take it to new levels of tastiness? This article includes several recipes for sauteed sweetheart or pointed cabbage, helping you to enjoy cabbage at its best.
Instructions to make Super Sweet Festive Red Cabbge:
- Boil the sliced cabbage for 2/3 min. In a big pan add the butter, cumin, garlic and onion. let fry for a minute or 2.
- Drain the cabbage then add to the onion pan. add the cinnamon, soy, red wine vin, balsamic vin, mustard and worcester sauce
- Leave on a low heat, stiring evwry few mins for about 30 mins,
- Add the honey and apple sauce and turn the heat up slight so it starts to get a bit sticky. once it starts to get dark., take off the heat and season. leave until ready to serve then heat up again quickly.
Sauteed sweetheart cabbage and sweet pointed peppers with pork chop and fried egg. The cabbage's vibrant red hue makes this meal a gorgeous addition to your dinner table. Jazzed up with Asian flavorings like rice vinegar and a touch of If the idea of raw cabbage freaks you out, don't worry: You won't be gnawing on bland, fibrous shreds. The cruciferous veggie teams up with carrots. Aunt Nellie's sweet & sour red cabbage is fresh-picked and slightly sweet with a zing.
So that is going to wrap it up with this exceptional food super sweet festive red cabbge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
