Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moongh dal veggie waffle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is the Simple Lunch recipe. That is Moong dal Curry with veggies using some coconut paste. This will gives a good taste to the curry.
Moongh dal veggie waffle is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moongh dal veggie waffle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have moongh dal veggie waffle using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moongh dal veggie waffle:
- Prepare 1 1/2 cup yellow moongh dal
- Get 1/2 carrot chopped
- Get 1/2 capsicum chopped
- Get 1/2 cup boiled corn
- Get 1/2 cup spinach
- Take 1/2 tomato
- Make ready 1/2 onion
- Take 1 green chilli
- Prepare leaves Some chopped coriander
- Prepare 1 tsp chat masala
- Take 1 tsp garam masala
- Make ready 1 tsp dhania powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp turmeric powder
- Take 1/2 inch ginger
- Get Salt as per taste
- Make ready 1 tsp baking powder
- Prepare Butter for greasing
It has lot of veggies and dal in it which can be served as sundal or as sidedish with your lunch. There are a variety of lentils that are consumed in India. Since moong dal is easily digestible, moong dal khichdi made with some rice and a bit of turmeric, is recommended as one of the weaning foods for babies. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.
Instructions to make Moongh dal veggie waffle:
- First soak moongh dal overnight next morning drain the water and add it to mixer grinder,and add ginger and green chilli and grind into fine paste if u find it dry add 2 tbsp of water and make smooth paste.Next chopped all the veggies and keep ready.In a bowl remove the batter and add all the chopped veggies.
- Next add all the spices along with salt and at last add baking powder and give a good mix,next take waffle mould grease it with butter and spread the batter evenly from all the sides and keep in otg/ oven for 15 minutes until the checking with tooth pick comes out clean and dry.
- Next remove the waffle mould in a baking tray and flip the waffles opposite and grease it with butter from top and again keep for 5 minutes until it becomes brown remove when it is done and serve with tomato sauce. Best and quick way for tiffin children's will love this.
Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's. These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea Mung Dal makes soft nutty fritters. Add just onions and greens or add shredded veggies of choice to this versatile batter.
So that’s going to wrap it up for this exceptional food moongh dal veggie waffle recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
