Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fried beef with fresh bamboo shoots. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rinse the bamboo shoots in warm water to remove any tinny taste and drain. Rinse beef and pat dry, thinly slice. #howtocook #cuisine #cooking Ingredients : bamboo shoot, beef, basil, chili & garlic, sugar, soy sauce, oyster sauce, black soy sauce. This beef with bamboo shoots recipe with capsicum is a quick stir fry dish.
Stir-fried Beef with Fresh Bamboo Shoots is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir-fried Beef with Fresh Bamboo Shoots is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir-fried beef with fresh bamboo shoots using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Beef with Fresh Bamboo Shoots:
- Take 400 gr fresh bamboo shoots
- Take 150 gr beef tenderloin
- Make ready 1 small knob ginger, pounded
- Prepare 1 shallot, thinly sliced
- Get 1/2 head garlic, minced
- Get Scallions and cilantro, finely chopped
- Prepare Sugar, oyster sauce, spices, cooking oil
This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. Fresh bamboo shoots can be sliced and boiled, sautéed or braised and served as an accompaniment to meat and fish. They can be slow-cooked with other vegetables or stir-fried. The crunchy texture of young, tender bamboo shoots makes them a great choice served as an hors d'oeuvre or stand-alone.
Steps to make Stir-fried Beef with Fresh Bamboo Shoots:
- Rinse beef and pat dry, thinly slice. Marinate beef with ginger, 1 tablespoon of cooking oil, 1 tablespoon of oyster sauce, 1 teaspoon of soup base in 20-30 minutes. Strip bamboo shoots lengthwise, rinse many times under cold water. Gently squeeze bamboo to remove water. Put a pot of water over the heat. When water boils, add bamboo shoots and 1.5 teaspoon of sugar into the pot (sugar helps to remove the smell of bamboo). Cook until the bamboo boils again in about 3 minutes then turn off the heat (please remember to boil with no lid on). Wash the bamboo again with cold water. Pour the bamboo into a colander to let water drain off.
- Put a skillet on the stove, heat 1 tablespoon of cooking oil then add garlic to fry until fragrant. Use high heat, pour beef into the skillet to stir-fry in about 2-3 minutes until it becomes a bit shriveled. Beef at this stage can be fairly rare but when stir-fried with bamboo, it will no longer be chewy. Transfer beef to a plate.
- Put the skillet back on the stove, heat 1 tablespoon of cooking oil then fry shallots until fragrant. Fry over high heat, add bamboo shoots and liquid from stir-frying beef, stir-fry in about 3-4 minutes. Pour beef into the skillet to stir-fry until fully cooked. Add spices to taste if needed at this step. Add scallions, cilantro and toss in about 10 seconds then turn off the heat. Served hot, very "rice-consuming". Good luck^^
This fragrant and spicy bamboo shoot stir-fry is flavored with a bit of pork and savory Asian Quickly fry the garlic, red chile, and red pepper flakes in the hot oil until fragrant. Stir in the pork Followed the recipe except substituted the pork with beef. It tasted ok but could've used more seasoning.. Bamboo shoots are a vegetable used in Asian dishes such as stir-fries. Raw bamboo shoots taste very bitter unless they are prepared properly.
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