Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy butternut squash soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Made in under an hour, our Spicy Butternut Squash Soup is the perfect weeknight meal that the whole family will love! This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick! It is dairy-free, vegetarian, and absolutely delicious.
Spicy butternut squash soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy butternut squash soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy butternut squash soup using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy butternut squash soup:
- Get 1 butternut squash, chopped
- Get 4 potatoes
- Prepare 1 onion
- Prepare 1 large carrot
- Get 1 veg/ chicken stock cube
- Get 1 garlic clove
- Prepare 2 red chillies
- Take 1 thumbsize pce ginger
- Get 1 heaped tsp cumin seed
- Take 1 heaped tsp corriander seed
- Take 1 heaped tsp Garam masala
- Get 1 heaped tsp turmeric
- Prepare 3 cardamom pods
- Make ready 1 cove
- Make ready Fresh coriander
- Get 2 tbsp tomato passata
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This quick and easy butternut squash soup is so flavorful with ginger and brown sugar; it only takes a few minutes in your Instant Pot®! Reviews for: Photos of Instant Pot® Spicy Butternut Squash Soup.
Instructions to make Spicy butternut squash soup:
- Place the butternut squash, chopped onion and carrot in a roasting dish with a tbsp olive oil, sprinkle on half the cumin and coriander seed, roast for 30 min until tender.
- Chop the potatoes, place in a sauce pan of water with the stock cube and a pinch of salt, boil until tender.
- Place the ginger, garlic, chilli and the remaining dry spices in a pestle and mortar and mash into a thick curry paste
- When all this is done, add the squash, onion and carrot to a large soup pan with the curry paste and cook for 5 minutes, add extra olive oil if needed.
- Then add the potatoes and stock and the tomato passata and blend with a hand held blender until smooth.
- Cook for further 30 minutes and serve with the fresh corriander added at the last minute.
This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! Spicy Butternut Squash Soup is a community recipe submitted by KaffaCakes and has not been tested by Nigella.com so we are not able to Cut the squash lengthways into quarters, arrange in a baking tray and drizzle with olive oil. Sprinkle the oil-glossed squash with the chilli flakes and cumin. Learn how to make this easy spicy butternut squash soup recipe like Jamie Oliver's parents Sally and Trevor Oliver. Make this warming soup in under an hour!
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