Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, guinness braised corned beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corned beef is covered in Irish stout and brown sugar then slow roasted in the oven until tender. Patrick's Day staple is so good your friends and family may request it all year long. In this video we show you how to make an awesome corned beef brisket braised in Guinness just in time for St.
Guinness braised corned beef is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Guinness braised corned beef is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook guinness braised corned beef using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Guinness braised corned beef:
- Take 4 lb corned beef brisket
- Get 6 pack Guinness
- Take Garlic
- Get Stone mustard
- Make ready Liquid smoke
- Prepare Salt
- Prepare Pepper
Did you know that this Guinness corned beef stew recipe can also be cooked on the stovetop? Grab a spoon and dig in! The hearty root vegetables have absorbed all of the savory-sweet flavors of the braising liquid, and the beef is incredibly tender. Place the corned beef on a platter surrounded by the cabbage wedges.
Instructions to make Guinness braised corned beef:
- Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
- Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
- Add another can of Guinness to the skillet and deglaze.
- Peel and crush a whole garlic.
- Add to skillet, then add another can of Guinness, once it has been reduced.
- As some coarse salt, ground pepper, and Stone mustard to your brisket.
- Turn off heat, deglazes and add liquid smoke.
- Add the little stupid pack of seasoning that your brisket came with.
- Pour on Guinness garlic mixture
- Cover and place in oven at 300°f for 4 hours
- Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!
Pour some of the braising Ingredients. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. Beef and Guinness Puff Pastry Pie.
So that’s going to wrap this up for this exceptional food guinness braised corned beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!