Sweet Potato and Butternut Squash Soup
Sweet Potato and Butternut Squash Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato and butternut squash soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet Potato and Butternut Squash Soup is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato and Butternut Squash Soup is something that I have loved my whole life.

Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato and butternut squash soup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato and Butternut Squash Soup:
  1. Take 1 knob butter
  2. Take 1 tsp olive oil
  3. Make ready 1 large white onion, diced
  4. Get 1 large sweet potato, peeled and diced
  5. Get 1 butternut squash, peeled and diced
  6. Get 900 ml vegetable stock

Blend everything until smooth using a stick blender. Toast the ciabatta slices, and top each with a spoonful of garlic butter. Serve with the soup, drizzled with the remaining cream, and some black. One thing I'm always amazed with is just how beautiful meals made of veggies are :) Also, for those looking to eat more vegetables, this is the easiest.

Instructions to make Sweet Potato and Butternut Squash Soup:
  1. Melt the butter in the pan and add the oil.
  2. Add the onions to soften, then the sweet potato and the butternut squash, stir for 1 minute or so.
  3. Add stock and bring to the boil, turn down the heat and simmer for around 45 minutes.
  4. Use a hand bender to blend all the ingredients together.

I never get sick of soup. I know it is spring and all, but soup remains on the menu at our house all year long. I had a butternut squash and sweet potato sitting on the counter together. A light bulb went on "upstairs" and I decided to turn them into soup. I found a lonely carrot in the fridge, so I invited him to.

So that is going to wrap this up for this exceptional food sweet potato and butternut squash soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!