Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy pork slaw taco. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy pork slaw taco is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy pork slaw taco is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pork Tacos with Slaw and Spicy Pepitas. If you like spicy food, then spicy pork tacos with red cabbage slaw will be a new favorite at your house. If you need another idea for tacos, try pulled pork tacos a la Mexican pork carnitas.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy pork slaw taco using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy pork slaw taco:
- Prepare 1 lb pork
- Prepare 6 radishes
- Take 2 cucumbers
- Take 2 jalapeno peppers
- Get red cabbage
- Take sriracha
- Make ready mayo
- Make ready street taco shells
- Prepare salt
- Make ready pepper
- Take cayenne pepper
- Make ready cumin
- Prepare turmeric
- Prepare garlic
- Prepare fresh cilantro
Lightly coat pork with cooking spray; rub spice mixture over both sides of pork. These easy ground pork tacos are a quick family-friendly meal that's perfect for busy weeknights! This ground pork taco recipe is ideal for those days where you want something a little different but don't have much time to cook. You can even make the slaw ahead if you like, and you'll most likely have.
Steps to make Spicy pork slaw taco:
- Slow cook pork, seasoned with salt pepper cayenne pepper ground cumin garlic turmeric, with 1 cup water for 6 hours on low
- In a bowl, chop cabbage mix mayo, sriracha for slaw mixture half cup mayo sriracha chop up cucumbers radishes jalapeno finely
- Chop up pork or pull the pork take street taco shell put pork build sriracha slaw radishes then jalapeno then cucumbers drizzle little bit sriracha garnish cilantro
Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos. I make them with pork tenderloin, the leanest cut of pork-and one of the easiest to cook. This dish is loaded with seasonings and topped with a super-easy coleslaw that's absolutely delish. Our saucy pork filling owes its kick of heat to gochujang, or Korean red chile paste—which we're also adding to a kimchi-inspired slaw of crisp red (Mixing in a splash of rice vinegar brightens the sour cream and gives it just the right consistency for drizzling over the tacos.) Taco night is always a hit, and it will be even better wit this spicy taco and slaw.
So that is going to wrap it up for this special food spicy pork slaw taco recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
