Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, butternut squash soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Butternut Squash Soup is something which I have loved my whole life. They are nice and they look wonderful.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!
To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash soup using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Make ready Butternut Squash
- Take 1 Onion ( Finely Chopped ) -
- Take 5 pods Garlic - ( Finely chopped )
- Prepare Parsley Cilantro /
- Make ready Butter
- Make ready Vegetable broth Chicken stock /
- Take 1 inch Cinnamon -
- Make ready 1 tspn Curry Powder - (Optional )
- Make ready to taste Pepper Powder
- Make ready to taste Salt
The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. So this roasted butternut squash soup is rich, creamy and ultimately delicious.
Instructions to make Butternut Squash Soup:
- Peel the skin, remove the seeds from the squash and cut them into cubes
- Heat butter in a saucepan and add cinnamon and onion once hot. Saute for a couple of minutes until onion turns translucent
- Add little amount of salt and curry powder and give it a nice mix
- Drop the squash chunks and garlic into the sauce pan
- Add half a cup of water, mix well and close the pan with a tight lid for about 15 minutes until the squash gets tender
- Pour 2 cups veg / Chicken stock and cook for couple of minutes
- Turn off the flame and let the squash cool for sometime
- Once cool blend the squash either with a hand blender or a food processor into a smooth mixture
- Once again heat the soup for about 5 minutes. Add stock if the soup is too thick
- Sprinkle pepper powder to taste and check for salt
- Once done transfer to a serving bowl and garnish with finely chopped parsley or cilantro and serve hot.
This butternut squash soup recipe is the best! Butternut Squash Soup could there be a more fitting fall soup than this? It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors. It's a bowl of pure autumn bliss! Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through.
So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
