Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Have corned beef left over from making corned beef and cabbage? (Yes I know, it's a stretch, but one can Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled You can't have corned beef hash without a few eggs, right? You can add eggs in two ways For a hash with plenty of crisp texture, cook it over moderately high heat scraping and folding in the browned bits from the bottom of the pan as it cooks.
Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Hash with Eggs Over Easy:
- Make ready 2 cups cooked minced corn beef
- Prepare 1/2 medium red onion diced
- Prepare 1 medium clove garlic crushed or minced fine
- Make ready Pinch dried thyme
- Prepare Pinch dried oregano
- Take 1 tablespoon butter
- Make ready to taste Salt and pepper
- Get Eggs over easy
- Prepare 1 medium potato cut into small dice
Add the potatoes and fry for a further minute. Crumble in the corned beef and mix together. In a large ovenproof skillet over medium heat, heat oil. Those plates and corned beef hash make me crazy nostalgic.
Steps to make Corned Beef Hash with Eggs Over Easy:
- Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
- Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
- Add spices, reserved corn beef, and potato, stir to combine
- Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs
Canned meat is really not my favorite but it reminds me of my Dad's cooking. Butter fried, chipped, Isaly's ham, and swiss cheese sandwiches too. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal. If you like eggs, I've heard over easy is the way to top your hash with. I like catsup on mine as well.
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