Butternut Squash Soup
Butternut Squash Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Butternut Squash Soup is something which I’ve loved my entire life.

This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious!

To get started with this recipe, we must prepare a few components. You can have butternut squash soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup:
  1. Get 2 tbs olive oil
  2. Get 1 small onion, diced
  3. Make ready 1 clove garlic, minced
  4. Take 4 cups vegetable broth
  5. Get 1 butternut squash, peeled, seeded, and cut into small chunks
  6. Take 2 tart green apples, peeled, cored, and cut into chunks
  7. Get 1 carrot, chopped

The sweet, squashy and slightly earthy flavor that comes from a butternut squash is one of our go to tastes for. This vegan butternut squash soup is simply the best. It's vibrant and colorful and richly flavored. So this roasted butternut squash soup is rich, creamy and ultimately delicious.

Instructions to make Butternut Squash Soup:
  1. In a large pot, sauté onion in olive oil over medium heat until translucent.
  2. Add garlic and cook about 30 seconds longer.
  3. Increase heat to high and add remaining ingredients. Bring to a boil. Reduce heat and simmer, covered, until squash is tender (25 min).
  4. Use an immersion blender and puree soup until smooth. Alternatively, transfer soup in small batches to a blender or food processor and puree until smooth (allow soup to cool slightly prior to adding to blender).
  5. Serve.

This butternut squash soup recipe is the best! Butternut Squash Soup could there be a more fitting fall soup than this? It's so fresh and healthy, it's deliciously creamy, and you'll love the blending of simple flavors. It's a bowl of pure autumn bliss! Here's what gets me excited about butternut squash soup: My favorite seasonal ingredients join forces to create a sunny bowl of cozy, comforting soup that warms me through and through.

So that’s going to wrap it up with this exceptional food butternut squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!