Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious stir-fried and simmered beef and bamboo shoot (shigure-ni). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir-fry for a minute and then add the bamboo shoots. Splash a bit of water, soy sauce or chicken broth on the vegetables if they begin to dry out while stir-frying. Stir Fry Beef Steak With Bamboo Shoots And Chinese Celery.
Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Make ready 400 grams Sliced beef
- Make ready 1 bag Bamboo shoots cooked in water (canned or vacuum packed)
- Prepare 4 tbsp ★ Soy sauce
- Take 3 tbsp ★ Sake
- Get 3 tbsp ★ Sugar
- Get 1 tbsp ★ Mirin
- Get 3 cm Ginger paste in tube
- Make ready 100 ml Dashi stock
- Take 1 tbsp Sesame oil
- Take 3 tbsp roasted light brown sesame seeds
- Take 1 Salt
During the past month, I've traveled to Asia and back. Had a bunch of delicious foods and learned some. This beef with bamboo shoots recipe with capsicum is a quick stir fry dish. You can buy canned boiled bamboo shoots at supermarkets and Asian grocery stores.
Steps to make Delicious Stir-Fried and Simmered Beef and Bamboo Shoot (Shigure-ni):
- Preparation: Cut the beef to 3 cm pieces. Slice the bamboo shoots to about 2 to 3 mm thickness. Mix all the ★ ingredients.
- Heat a pan with sesame oil, cook the beef and bamboo shoots on high heat.
- When the beef has browned a bit, pour in the dashi stock and keep cooking.
- When the beef has completely browned, pour the ★ ingredients over it and keep cooking until the moisture in the pan is almost gone.
- Sprinkle sesame seeds and mix. It's done Season with salt if needed.
Soak the bamboo shoots in cold water and cut into small pieces. Blanch quickly in boiling water, drain, and rinse in cold water. Bring back to a boil and add the sugar. Turn the heat to low and simmer. Add the soybean paste and stir-fry until it turns slightly red.
So that’s going to wrap this up for this special food delicious stir-fried and simmered beef and bamboo shoot (shigure-ni) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
