Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mom's beef chow mein ππππππ₯. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Beef Chow Mein ππππππ₯ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mom's Beef Chow Mein ππππππ₯ is something which I have loved my entire life.
They make up my favorite tomato beef chow mein dish that my late-mother used to make for family lunches and dinners. A classic Chinese dish of stir-fried egg noodles with savoury beef. This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles.
To get started with this particular recipe, we must prepare a few components. You can have mom's beef chow mein ππππππ₯ using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mom's Beef Chow Mein ππππππ₯:
- Get 3 cups cantonese noodles or
- Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Get 400 g ground mince Beef
- Get 1 tbs Chinese cooking Shaoxing wine
- Make ready Tofu', cut into smaller pieces, then fried
- Take 1 tbs + 2 tbs Rice Bran Oil to fry
- Take 4 cups green cabbage or chinese cabbage or savoy
- Make ready 1 large onion, chopped
- Take 4 garlic minced or 1 tbs garlic paste
- Take 3 stalks green onions, cut 5 cm
- Make ready 1 carrot, peeled, grated
- Take 1/2 capsicum sliced
- Get 3 stalks celery diced thickly
- Make ready A few brocccoli or 1 zucchini sliced (optional)
- Get 1 fresh tomato, chopped
- Prepare 1 handful bean sprouts
- Prepare 4 tbs taoco' paste (fermented soya bean)
- Prepare 1 tbs soy sauce
- Take 2 cube chicken stock
- Take 1/2 cup water
- Get SAUCE:
- Take 2 tbs cornstarch dissolved in 2tbs water
- Take 1/2 tsp baking soda
- Prepare 2 tbs Savoury soy sauce
- Get 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Make ready 2 tsp sugar
- Prepare 1 tbs sesame oil
- Get Sea salt and white pepper powder
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Instructions to make Mom's Beef Chow Mein ππππππ₯:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
Chow mein is a stir-fry noodle dish that is made in many different variations. Traditional chow mein is made with fried noodles but often chow mein Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. If you would like to make this chow mein recipe even more authentic. Almonds, chow mein noodles, and celery add crunch. The ones that look just like chow mein noodles, but a tad thinner.
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