Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, parveen’s green cabbage (kobi). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Parveen’s Green Cabbage (Kobi) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Parveen’s Green Cabbage (Kobi) is something which I’ve loved my whole life.
Hallo Hallo Everyone, Today's recipe is Green cabbage,cauliflower leaf curry,cooked in Manipuri style. Freinds, you can cook it with any type of Fish but. Find here details of companies selling Cabbage, for your purchase requirements.
To get started with this recipe, we have to prepare a few components. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Parveen’s Green Cabbage (Kobi):
- Make ready 1 onion chopped
- Take 1 bell pepper or sweet peppers
- Take 3-4 tiny chili peppers chopped (optional)
- Make ready 1 garlic fresh bulb chopped (about seven cloves)
- Take 1 tablespoon Fresh chopped ginger about
- Get Half a head of green cabbage from the farmers market finely chopped
- Get 1 1/2 cup frozen green peas
- Prepare MND Mutton spice mix (contains no mutton only spices) (half a packet)
- Take 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped
Crunchy cabbage salad is a great way to serve cabbage and add another fresh vegetable dish to a meal. And as a pareve salad, it can be served with both meat and. Green Cabbage - The king of cabbages and our old friend! The wide fan-like leaves are pale green in color and with a slightly rubbery texture when raw.
Steps to make Parveen’s Green Cabbage (Kobi):
- Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
- Add spice mix
- Add Rao’s sauce
- Add shredded cabbage.
- Cook on medium heat with cover stirring occasionally for 10 minutes.
- Add frozen peas.
- Cook on medium heat covered for an additional 10 minutes 15 minutes.
- Garnish with cilantro.
- Enjoy with basmati brown rice.
Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices. My mom adds some sugar in the sabzi, while I do not like sweet touch in my dishes so I have skipped it. In Gujarati language, it is called kobi vatana bateta nu shaak.
So that is going to wrap this up for this special food parveen’s green cabbage (kobi) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
