Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white rice with corned beef and egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Rice with Corned beef and Egg Sauce is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. White Rice with Corned beef and Egg Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor.
To begin with this recipe, we must prepare a few ingredients. You can cook white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White Rice with Corned beef and Egg Sauce:
- Prepare 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
- Make ready 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
- Take 9 . Groundnut oil, ginger, garlic, curry, thyme
Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce. Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. Add water and bring to a boil. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!
Instructions to make White Rice with Corned beef and Egg Sauce:
- Parboil the rice, wash and pour in boiling water to cook.
- Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
- Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
- Break and beat the eggs, pour it into the pan, allow to boil and stir.
- Serve the sauce with the white rice.
The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. You can use whatever vegetables you want for this recipe. My new Pressure Cooker Corned Beef with White Wine Mustard Sauce was a huge hit. The White Wine Brand Mustard Sauce is so creamy and Having also just made the Corned Beef with White Wine Mustard Sauce with Cabbage, which includes oranges as an ingredient, I had a thought, I am. Whisk Dijon mustard, yellow mustard, rice vinegar, mustard powder, and cayenne in a small bowl until smooth.
So that’s going to wrap this up with this exceptional food white rice with corned beef and egg sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
