Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, asian cabbage slaw. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This bright and flavorful Green Cabbage Asian slaw is the perfect side dish for stir-fries or Summer grilling. Naturally mayo-free, it's healthy, delicious and filling. How to make a simple Asian Slaw!
Asian cabbage slaw is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Asian cabbage slaw is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have asian cabbage slaw using 35 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asian cabbage slaw:
- Take Shredded green cabbage 🥬
- Prepare ▪️1 onion, finely diced
- Make ready ▪️1 onion finely diced
- Get Julienned carrot 🥕
- Get ▪️4 cloves garlic, minced
- Take ▪️4 cloves garlic, minced
- Make ready Finely sliced pepper
- Make ready ▪️1 green chilli, minced
- Get ▪️1 green chilli, minced (sub for 1/2 teaspoon red chilli powder)
- Get Finely sliced spring onions
- Make ready 1 tablespoon light soya sauce
- Make ready ▪️1 cup spinach
- Make ready ▪️1 teaspoon paprika
- Take 1 teaspoon date syrup/honey
- Take ▪️1/2 cup peas
- Prepare ▪️1/2 teaspoon cumin powder
- Take 1 tablespoon water
- Get ▪️1 cup mushrooms, finely diced
- Get ▪️1/2 teaspoon cayenne pepper
- Take 1 teaspoon sesame seeds
- Take ▪️1/4 cup broccoli stalk, finely diced
- Prepare ▪️1/2 teaspoon black pepper
- Take 1/2 teaspoon chilli flakes 🔥
- Take cube ▪️1 vegetable stock
- Prepare ▪️1/2 teaspoon oregano
- Make ready ▪️1/4 teaspoon black pepper
- Get ▪️1/2 teaspoon honey
- Prepare ▪️1 1/2 cup water
- Make ready ▪️1/4 cup water
- Prepare ▪️20g preferred cheese
- Prepare to taste ▪️Salt
- Take to taste ▪️Salt
- Get ▪️Coconut oil for rolling
- Make ready ▪️Coconut oil for cooking
- Prepare ▪️Optional (but suggested!)- knob of butter
Why you should make this Asian Cabbage Slaw. We are currently entering the part of summer where I will do whatever I can to avoid turning on the oven. This has meant lots of zoodles, salads. This Asian Cabbage Slaw is a light and healthy!
Steps to make Asian cabbage slaw:
- Add all the ingredients together and serve!
- ▪️Add the garlic, chilli, mushroom, peas and broccoli stalks and cook for 5-7 minutes on low heat until tender. - ▪️In a food processor, purée the spinach and water. - ▪️Add the rice to the pan and cook on medium heat until the grains are translucent. - ▪️Stir in the spinach purée, salt, black pepper and stock cube and cook on low heat for 15-20 minutes until your preferred texture. - ▪️Switch the gas off and stir in your cheese and add a
- ▪️Add the garlic, chilli and spices and cook for 2-3 minutes on low heat. - ▪️Add in the passata sauce, water, honey and salt. Let simmer for 15 minutes on low heat (this will reduce the acidity of the tomatoes). If you prefer a thicker sauce, add in 2 tablespoon of plain flour and mix well into the simmered sauce.
Put the cabbage in a large bowl. Toss with the scallions and ginger. Healthy Asian Cabbage Recipes Nut Recipes Side Dish Low-Fat Low Sodium Low-Carb Low Calorie Heart-Healthy. Author: Arlene Mobley - Flour On My Face. This Asian Slaw recipe is savory, sweet, and so quick and easy!
So that’s going to wrap it up for this exceptional food asian cabbage slaw recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
