Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato fritters (lashkari bhajiya). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato fritters (lashkari bhajiya) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tomato fritters (lashkari bhajiya) is something that I have loved my entire life. They’re nice and they look wonderful.
We explore this Port City to explore the culinary. Surat is world famous for its diamonds but it. Surati Tomato Bhajiya or Tomato Pakora is an excellent snack during monsoon.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato fritters (lashkari bhajiya) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato fritters (lashkari bhajiya):
- Prepare For chutney
- Get Handful mint leaves around 3 spoon
- Take 1 spoon Namkeen sev
- Take to taste Salt
- Prepare 3 spoon green garlic or spring garlic
- Take 1/2 spoon cumin seeds
- Make ready 4-5 drops lemon juice
- Get 1 green chillie
- Make ready 1 inch ginger
- Make ready Other ingredients
- Get 3 medium size tometo
- Prepare Oil for deep fry
- Make ready Tomato sauce for serving
- Make ready For batter
- Take 4 spoon gram flour
- Prepare 2 spoon rice flour
- Prepare Water as require
- Make ready to taste Salt
- Prepare Pinch turmeric
- Make ready Pinch fruit salt
These Greek tomato fritters (domatokeftethes) are made with tomatoes, zucchini, onion, and herbs. This recipe is easy to make and delicious. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Tomato fritters are a delightful appetizer or side. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's bhajia chutney.
Steps to make Tomato fritters (lashkari bhajiya):
- Take garlic, coriander and chilli in mixture Jaar.
- Add cumin seeds and ginger and crush it.
- Add namkeen sev and again crush it. Now add lemon juice and salt. Keep it aside
- Take gram flour and rice flour in bowl and add salt
- Add water and turmeric. Mix well. Now add pinch of fruit salt mix well and keep aside
- Now cut tomato in slice.
- One side spread green chutney which we prepared.
- Deep in batter and dip fry in hot oil on medium flame till become golden brown.
- Our fritters are ready to serve. Enjoy it in this lockdown period. If you don't eat garlic you may avoid it. You can use regular garlic also.
Meet the Tomato Bhajiya With so much to eat and explore, there's no time for a break. But we do manage to squeeze one in by heading to the Dumas beach Although the quaint beach with tiny stalls dotting the shoreline makes for a pleasant sight, its main attraction is the Lashkari bhajiya stall. Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato vegetable fritters! Shape the tomato fritters into oval shaped patties, using two tablespoons.
So that is going to wrap this up with this special food tomato fritters (lashkari bhajiya) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
