Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef egg fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corned Beef Egg Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Corned Beef Egg Fried Rice is something that I’ve loved my entire life.
Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.
To begin with this particular recipe, we must first prepare a few components. You can have corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Egg Fried Rice:
- Get Oil
- Make ready 5 Garlic (Cloves)
- Prepare 1 Onion
- Prepare 1 Big Can of Corned Beef
- Make ready 2 Eggs
- Get 2 Bowls of Rice
- Make ready 1 Pack Oyster Sauce (Sachet)
- Prepare 1 tsp. salt
- Make ready 1 tsp. pepper
- Get 1 tsp. sugar
- Prepare 1 tsp. chilli powder
Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Sawa ka na ba sa karaniwang itlog at corned beef tuwing almusal?. Fried Corned Beef Recipes on Yummly
Steps to make Corned Beef Egg Fried Rice:
- First, sauté the garlic and onions.
- Add the 1 big can of Corned Beef. Mix for 2 minutes.
- Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
- Transfer the corned beef on to a plate, then set aside.
- Next is the rice. Sauté the garlic until it's golden brown.
- Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
- Add the oyster sauce then mix it again until it's well combined.
- Pour the corned beef we cooked a while ago onto the rice, and mix again.
- Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
- Serve while hot.
You can prepare the eggs in another pan during these steps. The Cantonese ground beef and egg bowl is somewhere between Shakshuka and shepherd's pie. It is a one-pan egg dish that is bright and bursting It's a super easy Cantonese minced beef bowl cooked with an oyster-sauce-based sauce, onion, green peas, and runny eggs. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me.
So that’s going to wrap it up for this special food corned beef egg fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
