Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This dazzling 'slaw is a fun alternative to the usual one. Just the right touch of caraway and whole grain mustard flavor the cabbage perfectly. How to make our seriously good homemade coleslaw recipe.
Red Coleslaw is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Red Coleslaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have red coleslaw using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Coleslaw:
- Take 1/6 Red Cabbage *about 200g
- Make ready 1 Carrot
- Prepare 1 fresh Beetroot
- Take 2 tablespoons Dried Cranberries
- Prepare 2-3 tablespoons Balsamic Vinegar OR Vinegar of your choice
- Make ready 2-3 tablespoons Olive Oil
- Take 1 teaspoon Sugar
- Prepare 1/4-1/2 teaspoon Salt
- Take Freshly Ground Pepper
- Get *Shortcut: Use ready-made Balsamic Salad Dressing
Oil Free Red Cabbage Coleslaw-fresh and crunchy, this slaw is perfect to take to the next BBQ. Coleslaw is easy to make, and feeds a crowd for virtually pennies. Hungry Dingo Productions presents: Red Coleslaw. This classic coleslaw dressed with mayo and sour cream is excellent on its own or piled onto pulled pork, brisket or.
Steps to make Red Coleslaw:
- Slice all vegetables into 2 to 3mm strips using a slicer or by knife, and place in a large bowl. Add Dried Cranberries.
- *Other Ingredients Suggestions: Red Capsicum, Tomato, Blood Orange, Red Radish, Sweet Red Pepper, Red Onion, Pomegranate, Purple Shiso, etc.
- Mix Vinegar, Olive Oil, Sugar, Salt and Pepper in a small bowl, add extra Salt or/and Sugar to suit your taste. You may wish to use your favourite Balsamic Salad Dressing.
- Add the dressing to the vegetables and mix well. Set aside for about 15 minutes to let it well seasoned before serve.
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