Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corned beef pie. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Corned Beef Pie is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Corned Beef Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
Use good-quality tinned corned beef for the best flavour and choose a reasonably waxy potato variety such as Desiree, that will hold its shape in the pie, giving a good texture. How to make a delicious Corned beef and potato pie, easy step by step instructions from start to finish. See more Pie recipes at Tesco Real Food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corned beef pie using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Pie:
- Make ready 1 packages puff pastry
- Make ready seasoning
- Prepare 1 pinch salt
- Get 1 pinch black pepper
- Prepare 1 tbsp worcestershire sauce
- Make ready filling
- Get 2 onions
- Make ready 1 dash milk
- Get 2 potatoes
- Take 1 can corned beef (340g)
Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie. Delicious corned beef and cabbage, in pot pie form! Starts with cooked corned beef and store-bought puff pastry, so easy and a great use for your leftover corned beef. You can make the filling ahead.
Instructions to make Corned Beef Pie:
- Peal and thinly dice the onions
- Peal and slice the potato
- Add the potato and onion to a pan, bring to the boil, then simmer for 20-30 minutes (until the potato and onion is cooked and soft)
- Remove the pan from the stove, drain the water and add the can of corned beef
- Use a potato masher to mash the corned beef, onion and potato together
- Season as you like. I add a punch of salt and pepper and a tablespoon of Worcestershire sauce.
- Leave the filling to cool
- Roll out the pastry and place base in pie tin (I use an ~8 inch flan tin). Spoon in the cold filling until the pie is deep filled.
- Place the top of the pie on, sealing the corners.
- Cut some steam holes in the top the pie and brush with a dash of milk or egg.
- Pre-heat oven to 180°F.
- Place pie in the center of the pre heated oven until the pastry is golden (~20 mins)
- Remove from the oven when the pastry is golden
- Consume
Corned beef pie is a savory pie made with corned, or salted, beef. Although most recipes now call for canned corned beef, the original meat pies were made of leftover meat that was diced and baked in. Our most trusted Corned Beef Pie recipes. Reviewed by millions of home cooks. Corned beef is essentially beef cured in a salt brine, with some pickling spices for added flavor.
So that’s going to wrap it up with this special food corned beef pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
