Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash and goat cheese soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup. Bring Swanson® Chicken Broth to a simmer in a large stockpot. Add half of the roasted vegetables, thyme leaves, and goat cheese.
Butternut squash and goat cheese soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Butternut squash and goat cheese soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash and goat cheese soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash and goat cheese soup:
- Make ready 1 Butternut squash
- Make ready 1 Sweet potato
- Prepare 1 Yellow bell pepper
- Make ready few Celery stick
- Make ready 1/2 Onion
- Make ready 3-4 cloves garlic
- Prepare 2 tbsp Olive oil
- Take 250 gms Goat cheese
- Take 1 tsp Cumin powder
- Get to taste Salt & pepper
- Get 1 Lime juice (optional)
- Get as required Any other seasoning of your choice (optional)
Season with salt and freshly ground pepper to taste. Butternut squash is a delicious vegetable to stuff with tomatoes, peppers, breadcrumbs and then top with cheese. And this butternut squash purée fits right in. Combined with sage and goat cheese, it has a sweet, earthy flavor and a silky-smooth texture.
Instructions to make Butternut squash and goat cheese soup:
- Prep step: Preheat the oven to 180 degrees.
- Clean and chop all vegetables in similar sized chunks. Drizzle olive oil, salt, and cumin powder. Mix well to coat all vegetables with oil and bake until soft. (Vegetables should not change colour or caramelise)
- Once the vegetables are cooked, let them cool then blend to a fine puree. Add water or milk to bring it to your preferred consistency.
- Pour the puree into a pot and bring it to simmer. Add goat's cheese and adjust salt and pepper to your taste.
- You can add dried/fresh herbs of your choice. Sage is meant to pair best with flavour of butternut squash.
- Serve hot with a piece of crusty bread. Here I have used a piece of pretzel.
Drain the pasta, toss with the squash, garlic, sage and. Aged goat cheese is a key ingredient in this creamy soup from the Rif Mountains in northern Morocco. This roasted butternut squash salad is a combination of roasted butternut squash, romaine lettuce, goat cheese, walnuts and sprouts. If you happened to purchase two butternut squash (and are looking for more butternut squash recipes) I highly recommend you whip up my Roasted Butternut. Toss until the cheese has melted and forms a creamy sauce.
So that’s going to wrap this up for this exceptional food butternut squash and goat cheese soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
