Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage & green peas sabji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Cabbage & Green Peas Sabji is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cabbage & Green Peas Sabji is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage & green peas sabji using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage & Green Peas Sabji:
- Get 3 cups Cabbage (Patta Gobi), finely chopped
- Get 1/2 cup Green peas (Matar)
- Take 1 teaspoon Mustard seeds
- Take 1 sprig Curry leaves, roughly
- Prepare 1 Tomato, finely chopped
- Make ready 1/2 teaspoon Turmeric powder (Haldi)
- Take 1/2 teaspoon Red chilli powder
- Prepare to taste Salt,
- Take pinch sugar (optinal)
Cabbage Cabbage and its cross section Details. Cabbage leaves often have a delicate, powdery, waxy coating called bloom. Cabbage definition: A cabbage is a round vegetable with white, green, or purple leaves that is usually eaten. Cabbage is remarkably flexible: sharp and crunchy when sliced raw in salads and slaws, soft and yielding when braised over low heat.
Instructions to make Cabbage & Green Peas Sabji:
- To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready. Add the chopped cabbage and the green peas into the pressure cooker, sprinkle some salt and 3 tablespoons water.
- Pressure cooker for just two whistles and turn off the heat. Release the pressure immediately so the peas remain green and the vegetables don't get overcooked
- Keep this aside. In a heavy bottomed pan, add the mustard seeds and allow it to crackle. Add the curry leaves and tomatoes
- Saute one medium heat until the tomatoes are lightly softeted. Add the remaining spice ingredients and give it a stir
- Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi
Despite its impressive nutrient content, cabbage is often overlooked. Additionally, cabbage is loaded with vitamins and minerals. Cabbages are large, round, leafy members of the brassica family. Add cabbage to one of your lists below, or create a new one. From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin.
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