Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, indian summer(tomato,cucumber & pomegranate chaat). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Indian Summer(Tomato,cucumber & pomegranate chaat) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Indian Summer(Tomato,cucumber & pomegranate chaat) is something that I have loved my entire life.
Tomatoes, cucumber, onions and the bright tastes of cilantro and mint kicked up with a little green chili. Like a Greek salad jacked up with Indian flavours. Kachumber salad is something you need to try.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indian summer(tomato,cucumber & pomegranate chaat) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian Summer(Tomato,cucumber & pomegranate chaat):
- Take 1 cup green moong sprouts
- Get 1 tomato chopped
- Make ready 1 tbsp chopped cucumber
- Get 1 tbsp pomegranate
- Get 1 tbsp chopped onion
- Make ready 1 tbsp chopped coriander
- Get 1 tsp roasted cumin powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Prepare 2 tbsp curd
- Take 1 green chilli chopped
- Prepare 2 tbsp tamarind chutney
- Get 2 tsp lemon juice
- Prepare 1/2 tsp black salt
- Take 1 tbsp fine sev
It's so simple, yet so delicious when the tomato and cucumber are straight out of the garden! This tomato and cucumber salad with fresh dill, spring onions and dressed with sour cream is as delicious as it is simple. It might not sound awfully exciting but this tomato and cucumber salad is as delicious as it is simple. Of course, the best of summer produce is the reason for its superb taste, so.
Instructions to make Indian Summer(Tomato,cucumber & pomegranate chaat):
- Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice.
- To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used.
- Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately.
Looking for a great tomato recipe to celebrate ripe summer tomatoes? · Cucumber and Tomato Orzo Salad - This light and delicious pasta salad is always a hit at summer gatherings. Make it as a side dish for a crowd or keep some in the fridge for an easy lunch or dinner. Kachumber (Indian cucumber salad) is an easy-to-make side dish that calls for the unbeatable summer combo of cucumber, tomato, and onion. Cucumbers, tomatoes, and onions are a salad combination that's found in many countries—the Middle East, Africa, and the Mediterranean all have. Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible–think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad.
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