Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut squash and sweet potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low I've made many different butternut squash soup recipes. This one is superior to any I have ever made!
Butternut Squash and Sweet Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Butternut Squash and Sweet Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook butternut squash and sweet potato soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and Sweet Potato Soup:
- Make ready 1 butternut squash medium
- Take 1 spanish onion
- Prepare 3 - 4 cloves garlic , chopped
- Take sage
- Get thyme
- Take 1 yam garnet
- Prepare 1 apple
- Take 2 celery , chopped sticks
- Take 2 - 3 cups vegetable broth (as needed)
- Prepare salt
- Get pepper
And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make. If you love this, you've GOT to try our chicken noodle soup. A simple but delicious combination of butternut squash and sweet potato, and little else. Melt butter in pan and add oil.
Steps to make Butternut Squash and Sweet Potato Soup:
- Wash whole butternut squash, cut of stem, and place in crock pot at and cook at low heat for 7-8 hours. (alternatively if you do not own a crock pot, place in dutch oven at 200 degrees for similar length of time)
- After 7 hours or when squash is soft, remove from pot, cut squash in half and let cool. Be sure to save any remaining liquid in pot for later use
- Meanwhile, finely chop onion and celery and apple and saute in olive oil until very soft. Then add chopped garlic
- Cut yam into small cubes and place in separate pan with olive oil, cook for several minutes on medium heat, stirring frequently, then add 1/4 cup or less of water and cover. Reduce heat to low and continue to check and stir frequently until yams are soft.
- Once the squash is cool, scoop out seeds and remove skin, then place in large soup pot under low heat
- Add leftover liquid, vegetable broth, and combine all other cooked ingredients into pot as well.
- Use a potato masher to mash everything until the soup reaches a relatively uniform consistency, adding additional broth if necessary. (still cooking on low heat)
- Add sage, thyme, salt and pepper to taste.
- Note: Using curry powder and related spices instead of thyme and sage also creates a delicious outcome!
Add onions to soften, then the sweet potato and butternut squash; stir for one minute or so. How to Make Butternut Squash and Sweet Potato Soup. I can't even begin to describe how rich and luscious this soup is while it uses only healthy vegetables. Sweet potatoes - Choose smaller potatoes, with tight, unwrinkled skin. Onion - You could use shallots for a sweeter taste.
So that’s going to wrap it up with this exceptional food butternut squash and sweet potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
