Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato cakes with corned beef and cheese. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato cakes with corned beef and cheese is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato cakes with corned beef and cheese is something that I’ve loved my entire life.
And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you.
To begin with this particular recipe, we must prepare a few components. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Take 6-7 small-med potatoes
- Get 1/4 onion, diced
- Get 3/4 can corned beef
- Make ready 2 large eggs
- Take 1/2 c flour
- Prepare 1 c shredded cheese
- Make ready 1 Tbsp minced garlic
- Make ready salt
- Get pepper
- Take 1/2 tsp celery flakes
- Get cooking oil (vegetable)
Transform leftover mashed potatoes into these crispy irresistible bite-sized Mashed Potato Cakes with Cheese and Bacon! There's nothing tricky here, it These Leftover Mashed Potato Cakes are one of the last things I made before I left for my travels and just looking at these photos have me longing to. This is a great-tasting corned beef casserole recipe made with hash brown potatoes and Swiss cheese. It's a great way to use leftover corned beef, or use canned corned beef in the recipe.
Steps to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
The recipe calls for Swiss cheese, but a combination of Swiss and cheddar or a cheddar jack blend would. Add the butter, garlic, parsley, and salt, and pepper, to taste. Gently combine so that all the potatoes are evenly coated. Transfer to a serving bowl and serve with corn beef and vegetables from the slow cooker. A crunchy, cheesy crust is hiding the soft.
So that is going to wrap this up with this exceptional food potato cakes with corned beef and cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
