Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bubur kacang (sweet mung beans). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bubur Kacang (sweet mung beans) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bubur Kacang (sweet mung beans) is something which I’ve loved my entire life.
Kacang Hijau ( Mung Beans ) Gula Aren ( Palm Sugar ) Santan Kelapa ( Coconut Milk ) Tepung Jagung ( Corn Flour ) Daun Pandan ( Pandan Leaves ) Garam ( Salt ). Let's learn how to make this extraordinary yet simple Sweet Mung Bean Porridge recipe! Bubur Kacang Hijau or Mung Beans Porridge.
To begin with this recipe, we have to prepare a few components. You can cook bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bubur Kacang (sweet mung beans):
- Prepare 250 g mung beans
- Prepare 125 ml coconut cream
- Make ready 500 ml water
- Make ready 200 g palm sugar
- Make ready 2 tbs sugar
- Prepare 1-2 inch fresh ginger(smashed)
It was one of the very few breakfast items I didn't recognise at the breakfast buffet. I immediately loved the combo, and have been trying to recreate it since I got back. This is actually not a proper recipe, as it is. No soaking is required if cooking with pressure cooker.
Instructions to make Bubur Kacang (sweet mung beans):
- Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft
- Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste.
- Add palm sugar and sugar, once the sugar is dissolved add the coconut cream
- Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring)
- Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread
Bubur kacang hijau ist ein indonesisches Dessert. Man kann entweder Rohr- oder Palmzucker verwenden. Bubur kacang hijau is a indonesian Dessert. You can use sugar cane or palmsugar. I'd prefer palmsugar because it has a intensive taste.
So that is going to wrap it up for this special food bubur kacang (sweet mung beans) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
