Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bubur kacang hijau / sweet mung beans porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Let's learn how to make this extraordinary yet simple Sweet Mung Bean Porridge recipe! Bubur Kacang Hijau or Mung Beans Porridge. Bubur or porridge can be a sweet or savoury dish in Indonesia.
Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Get 250 of dried mung beans
- Prepare About 6 blocks of palm sugar
- Take 3 tbsp sugar
- Make ready 1 pinch salt
- Make ready 3 sm of ginger, cut and smashed
- Prepare 2 pandan leaves
- Prepare Some water
- Take 65 ml coconut thick milk
- Take 1 pinch vanilla powder or essence
Woke up that morning and made this Bubur Kacang Hijau or Sweet Mung Bean Porridge along. My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise After soaking them and noticing that the beans have become softer, rinse again and put them in a small pan covering with water. Now, I'll tell you how to make Bubur Kacang Hijau (Mung Bean Porridge).
Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
- Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
- Put the beans in the rice cooker pot, put some water about three times the height of the beans.
- Add in the pandan leaves and ginger. Cook.
- Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
- Cook for about 20 minutes or until the beans are soft and everthing is combined.
- Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
- Can be enjoy warm or cold. We usually eat it with a piece of white bread.
Soil the mung bean, pandan, and brown sugar together. (Make sure your porridge sweet). PS: the water is white because I add some thin coconut milk. Clockwise from top-left: Making Bubur Kacang Hijau. Remove any dirt from the beans and wash till the water is clear. When the mung beans are almost cooked, sugar are dissolved and the dough are cooked, add the coconut milk and stir until it is well combined.
So that is going to wrap this up for this exceptional food bubur kacang hijau / sweet mung beans porridge recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
