Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, masoor dal kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Masoor Dal Kabab is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Masoor Dal Kabab is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have masoor dal kabab using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Masoor Dal Kabab:
- Get 1 cup Masoor Dal
- Prepare 1/2 cup chopped cabbage
- Prepare 1/2 cup grated potato
- Get 1/2 cup grated carrot
- Get 1/4 cup chopped onion
- Get 1” ginger chopped
- Get 2-3 garlic cloves chopped
- Take 1 tsp red chilli powder
- Take 1/2 tsp cumin powder
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1 cup almond flour
- Make ready 1 lime juice
- Get Few sprigs of parsley leaves
- Take as required Oil to fry
- Get as per taste Salt
- Make ready For Garnishing - coriander leaves, lime wedges, sliced onion
Masoor dal kebabs is made by using potato as a binder and is. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe. Masoor dal is also rich in fiber which makes it easy to digest.
Steps to make Masoor Dal Kabab:
- Wash & soak Masoor Dal for 30 mins.
- In a pan add 1 Tbsp oil and add all chopped and grated vegetables like potato, cabbage, carrot and onion. Add little salt and fry for 4-5 mins to release moisture. Set aside to cool.
- In the blender add Masoor Dal, almond flour, chopped ginger, garlic, red chilli powder, cumin chopped powder, lime juice, salt, parsley leaves, garam masala powder, black pepper powder. Blend to make a coarse paste and not a smooth one.
- Transfer the whole paste into a bowl and add the vegetables. Mix well.
- Grease your palm to make the Kababs. Give it any shape.
- In a pan heat Canola oil and fry the Kababs.
- Plate and garnish with lime wedges, coriander leaves and onion slices
We believe that for healthy body one should eat healthy food to ensure a healthy lifestyle. Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber raita or Indian veg salad can be accompanied with the. cup red lentil (masoor dal). Spice Kissed Masoor Dal (Split Red Lentils). Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.
So that’s going to wrap it up for this exceptional food masoor dal kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
