Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, white rice with corned beef and egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Stir-fry leftover corned beef with rice, fresh spinach, and scrambled eggs for a quick and easy fried rice dish full of color and flavor.
White Rice with Corned Beef and Egg Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. White Rice with Corned Beef and Egg Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook white rice with corned beef and egg sauce using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make White Rice with Corned Beef and Egg Sauce:
- Make ready Rice, Corned beef, Eggs, Fresh Tomatoes and Pepper, Onions,
- Prepare Groundnut oil, cubes, ginger, garlic
Each person can then toss everything together, so the egg yolk mixes with the hot rice and sauce. Canned corned beef used to be inexpensive and something to have in the pantry to fall back on. Add water and bring to a boil. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!
Instructions to make White Rice with Corned Beef and Egg Sauce:
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- Parboil and cook the rice. 2. Add the groundnut oil in a dry pot and set on heat. 3. Add chopped onions, fresh tomatoes and pepper.
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- Add the corned beef. 5. Add ginger, garlic. 6. Add cubes and salt to taste. 7. Add the beaten fresh eggs, allow to simmer a little. 8. Serve with the white rice.
The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly. You can use whatever vegetables you want for this recipe. My new Pressure Cooker Corned Beef with White Wine Mustard Sauce was a huge hit. The White Wine Brand Mustard Sauce is so creamy and Having also just made the Corned Beef with White Wine Mustard Sauce with Cabbage, which includes oranges as an ingredient, I had a thought, I am. Whisk Dijon mustard, yellow mustard, rice vinegar, mustard powder, and cayenne in a small bowl until smooth.
So that’s going to wrap it up for this special food white rice with corned beef and egg sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
