Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage birayani in pressure cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Cabbage Birayani In Pressure Cooker is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cabbage Birayani In Pressure Cooker is something which I’ve loved my entire life.
Vegetable biriyani recipe is a simple, easy to cook and delicious recipes. This recipe is prepared in pressure cooker and one of the best veg recipes in the. Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes.
To begin with this recipe, we must prepare a few components. You can have cabbage birayani in pressure cooker using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage Birayani In Pressure Cooker:
- Take 2 cup soak basmati rice
- Get 1/2 cup cabbage grated
- Take Garam masala whole (2 elachi, 2 cloves, 1 stick cinammon and 1 bay leaf)
- Get 1/2 chopped onion
- Get 1 tsp ginger, garlic and green chilly paste
- Prepare 1 tbsp red chilly powder
- Make ready 1 tsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1 tsp garam masala powder
- Take leaves few coriander
- Get Few roasted cashew nuts
- Take 1/2 cup chopped cabbage and chopped carrot
- Make ready to taste salt
- Make ready 2 tbsp oil
A quicker way to make a complicated dish. Tips to make the pressure cooker biryani. The following recipe ingredients have three components that need to be prepared for the Biryani to be assembled. Pressure cooker fried cabbage will be your new favorite meal if you love steamed cabbage with bacon!
Instructions to make Cabbage Birayani In Pressure Cooker:
- Heat oi in cooker. Add cumin seeds, crushed garlic and 1 bay leaf. Let it crackle. Then add chopped onion. Fry for few minutes till it become brown in colour. Chopped cabbage, chopped carrot saute it for few minutes.
- Add soak rice. Mix well. Add red chilly powder, cumin powder, coriander powder, garam masala and salt. Stir it continously.
- Add water as needed. Cover the lid. Wait till 3 whistle. Once it is done. Cool it and open the lid
- Transfer to a serving plate. Garnish with roasted cashew nuts. Ready to serve…hot…cabbage birayani….
I wasn't a cabbage fan when I was younger either but when I became an adult I just love it!! This pressure cooker fried cabbage made me a lover. veg biryani in cooker, how to make veg biryani in cooker. Add a bay leaf, whole garam masala that is cinnamon stick, cardamom and cloves, shahi zeera and saute for few seconds. Your pressure cooker or Instant Pot is the easiest and fastest way to make tender and juicy corned beef and cabbage. And the best part is that most of the time.
So that is going to wrap it up for this special food cabbage birayani in pressure cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
