Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed whole cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed whole cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed whole cabbage is something that I have loved my whole life. They’re fine and they look fantastic.
Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. This twist on cabbage rolls might sound like a lot of work but is quite easy and makes for a great presentation.
To get started with this recipe, we have to first prepare a few components. You can have stuffed whole cabbage using 16 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Stuffed whole cabbage:
- Take 1 medium green cabbage
- Take 300 g minced meat (whatever meat you prefer, beef, lamb, turkey, chicken, sausages)
- Make ready 1/2 cup cooked rice
- Make ready 1 onion, chopped or grated
- Prepare 1 bell pepper, finely chopped
- Get 1/2 cup mixed herbs: mint, dill, parsley or coriander, finely chopped
- Get cumin, turmeric, paprika, salt and pepper
- Make ready Olive oil or any vegetable oil
- Prepare cheesecloth
- Make ready Ingredients for tomato sauce
- Prepare 300 g canned tomatoes
- Take 1 onion, finely chopped
- Get 3 tbsp white sugar
- Get 2 tbsp vinegar
- Prepare 1 1/2 cup water
- Take Oil
Cove opening in cabbage with reserved cabbage leaves. Remove the tough outer leaves of a whole cabbage that has been washed and dried. Place the ring on the bottom rack of the grill and stand the stuffed cabbage upright inside the ring. Get Stuffed Cabbage Recipe from Food Network.
Steps to make Stuffed whole cabbage:
- Ingredients
- First of all we prepare tomato sauce. Heat the oil in a pan and saute chopped onion for until soft. Add the tomatoes, sugar, vinegar.
- Add water and Cook for 5 minutes and set aside.
- Bring salted water to a boil, and submerge whole cabbage for 6-7 minutes. Then peel the leaves.
- In a bowl, add minced meat, cooked rice, grated onion, chopped bell pepper and fresh herbs. Season with spices.
- Use your hand and mix all ingredients together.
- Now, we need a large bowl lined with cheese cloth to hold whole cabbage together when once you layered to set. - What we do for the first layer is: put one large leave at the bottom of the bowl, then arrange largest cabbage leaves, overlapping (as you see in the photos) so they line the bowl.
- Now, put 1/3 of meat mixture at the bottom of the bowl and spread the meat evenly..
- Then, put couple of cabbage leaves top of stuffing to separate the layers. Make sure that the leaves completely cover the stuffing and sides of the the bowl.
- Again, put some more meat mixture over the new layer of leaves and spread it. Use your hand or a spoon and press the meat down and continue the layering process until meat mixture is used up.
- Finally cover the stuffing with some blanched leaves and tucking all of leaves down the sides of the bowl, as you see in the photos.
- Gather ends of cheesecloth together, twist the cloth and squeeze it tightly.
- Take the whole stuffed cabbage and drop it into the tomato sauce. Cover the pot with a lid and allow to cook for 1 hour over medium heat.
- You may cook the stuffed cabbage in the oven. In this case, after wrapping the cabbage with cheese cloth, cover it with foil and pop it into the oven at 175C degree and cook it for about 2 hours.Take stuffed whole cabbage out of the pot and place it in a serving plate.
- Let it cool a little bit and remove the cheese cloth. Cut the stuffed cabbage into the pieces and serve it with mixture of yogurt+ garlic or with tomato sauce or mustard sauce.
Immerse the head of cabbage in the boiling water for a few minutes, peeling off each leaf with tongs as soon as it s flexible. Stuffed Whole Cabbage is one main dish that is particularly enjoyed. A complete meal in itself, this is a good option to prepare. Fill cabbage shell with beef mixture. Cover opening with reserved cabbage leaves; tie with clean string.
So that is going to wrap this up for this special food stuffed whole cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
