Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, twice baked potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Twice Baked Potatoes is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Twice Baked Potatoes is something which I have loved my entire life. They’re fine and they look fantastic.
Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Russet potatoes are the best choice for making twice baked potatoes. Their shape and size works well for this purpose and one half of a stuffed Russet is a perfect single serving size (or eat two halves.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook twice baked potatoes using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Twice Baked Potatoes:
- Take 2 jumbo russet potatoes
- Make ready 1 stick butter; cubed
- Get 1/2 cup heavy cream or milk
- Prepare 1 tbsp garlic powder
- Make ready 1 cup shredded cheddar
- Get 1 salt and pepper
- Prepare 1 vegetable oil; as needed
Twice-baked potatoes are on my regular weeknight rotation for good reasons: I never get tired of them and they're a great make-ahead meal. The stuffed potatoes keep in the fridge for about five days. Twice Baked Potatoes: Twice-baked potatoes are a great holiday meal. To be honest, they're great for any day and are super tasty and filling.
Steps to make Twice Baked Potatoes:
- Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
- Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
- Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
- Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
- Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
- Bake at 400° for approximately 4-8 minutes or until cheese is golden
- Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
- Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork
It's a family favorite for a reason. Twice Baked Potatoes with sour cream, butter, bacon, cheese, and green onions are always the first to go at BBQs and potlucks! Twice Baked Potatoes. posted by Christy Denney Try this tasty recipe for twice baked potatoes with cheese. The potatoes are baked and then filled with beaten potato, cheese, and seasonings.
So that is going to wrap it up with this exceptional food twice baked potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
