Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cook smoked corned beef brisket. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. And since I only get to do this once a year, I go all out - from the baby potatoes. I cooked this Smoked Brisket Unwrapped on my Weber Kettle Grill.
Slow Cook Smoked Corned Beef Brisket is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Slow Cook Smoked Corned Beef Brisket is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cook Smoked Corned Beef Brisket:
- Get 4 pound Corned beef brisket
- Take 1 TBSP brown sugar
- Take 1 TBSP pepper
- Take 1 TBSP salt
- Make ready 1 TSP Cumin
Beef Brisket can be prepared many ways - there's smoked beef brisket, oven beef brisket but I'm. You can make Texas-style barbequed beef brisket in the slow cooker with a quick, homemade spice rub and sauce, thanks to this recipe. All Reviews for Slow Cooker Texas Smoked Beef Brisket. Corned Beef Brisket with Cabbage (Slow Cooker or Instant Pot).
Instructions to make Slow Cook Smoked Corned Beef Brisket:
- The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking.
- Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat.
- Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed
- Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat
- Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees.
- Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing.
- Cut the meat across the grain, using a roast slice with a granton edge (they are great)
How To Cook Classic Beef Brisket in the Slow Cooker. Prepare the brisket, set it in the slow cooker. Pat the brisket dry with paper towels. This smoked corned beef recipe results in undeniable flavor. After smoking, it will taste similar to pastrami and your family will enjoy every bite.
So that is going to wrap it up for this exceptional food slow cook smoked corned beef brisket recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
