Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I’ve loved my entire life. They’re nice and they look fantastic.
This spicy coleslaw recipe is loaded with rainbow veggies and packed with flavor thanks to an avocado dressing. Our solution is to bring a double recipe of our spicy avocado coleslaw along with a crockpot full of citrus shredded beef and corn tortillas. Corned Beef Tacos with Creamy Spicy Mustard Sauce.
To begin with this recipe, we must prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Make ready slow cooked corned beef
- Make ready 1 packages corned beef
- Make ready 1 tbsp ground cumin
- Prepare 2 beers
- Make ready 1 tbsp Mexican oregano
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp ground black pepper
- Get water
- Prepare Coleslaw dressing
- Take 1 Avocado
- Make ready 1/2 onion, minced
- Take 1 tbsp apple cider vinegar
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Prepare 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Make ready 1 tbsp agave nectar
- Get Coleslaw
- Prepare 1 head small cabbage, chopped
- Prepare 1 diced red onion
- Get 1 colored bell pepper diced
- Make ready 1 carrot, minced
- Prepare salt
- Take spicy corned beef
- Get 2 tbsp olive oil
- Make ready 1 onion, chopped
- Get 1/2 can Chipotle in adobo sauce
- Get 12 oz BBQ sauce
- Prepare Tortilla
- Make ready tortillas
- Prepare olive oil, extra virgin
Juicy ground beef tacos with a homemade taco seasoning mix. The tacos are served with a Tacos are served with the easiest cabbage crunch slaw with an avocado oil mayo dressing. This cabbage slaw pairs so well with the tacos because it's crunchy and acid. I love the spicy slaw that comes with fish tacos, and that spicy cabbage mixture was so delicious in these tacos.
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
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So that is going to wrap this up for this special food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
