Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bang bang cauliflower. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bang bang cauliflower is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bang bang cauliflower is something which I’ve loved my entire life. They’re nice and they look wonderful.
Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of cauliflower. This bang bang cauliflower is an easy recipe that is vegan and gluten-free! You'll love this Asian inspired dish!
To get started with this particular recipe, we must prepare a few ingredients. You can have bang bang cauliflower using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bang bang cauliflower:
- Take 1 cauliflower
- Take For the batter
- Take 300 ml unsweetened almond milk (or could use soy or oat milk)
- Prepare 200 g brown rice flour (can substitute with plain flour)
- Prepare For the coating
- Get 200 g brown rice flour (can substitute with plain flour)
- Get 2 teaspoons paprika
- Get 1 teaspoon ground cumin
- Get Sprinkling of sea salt
- Get For the sauce
- Prepare 4 tablespoons tomato puree
- Take Juice of 1 lemon
- Prepare 4 tablespoons sriracha
- Prepare 1 teaspoon honey
- Make ready 2 tablespoons cyder vinegar
- Get 2 tablespoons sweet chilli sauce
- Take 1 clove garlic crushed
- Prepare 1 teaspoon hot chilli sauce (this can be optional - feel free to leave out if you don't like spice)
Try it out and let me know. To serve, drizzle the bang bang sauce over the cauliflower and scatter over the red chilli and spring onions. Don't waste the young cauliflower leaves: use them to make a crispy salty snack. These baked crispy cauliflower are covered in spicy Bang Bang sauce will quickly become your favorite appetizer or meatless meal.
Steps to make Bang bang cauliflower:
- Cut the cauliflower into bite-sized chunks, a few cm long. Don't worry about cutting them quite small - the smaller pieces will get really crispy in the oven
- Prepare the paste to dip the cauliflower pieces into by mixing the batter ingredients together in a mixing bowl.
- Prepare the flour coating for the cauliflower, by mixing the coating ingredients together in a mixing bowl.
- Prepare the cauliflower pieces for the oven. For each piece, first dip into the batter mixture, shaking off any excess, then roll in the coating mixture before placing onto a baking tray.
- Put the cauliflower into the oven for 25 minutes. After this time, remove the cauliflower from the oven - and sprinkle some cooking oil over the cauliflower, then return the tray to the oven for a further 5 minutes. This will allow the pieces to get crispy edges. After 5 minutes check the cauliflower - if the edges are not yet crispy to touch you can return them to the oven for a few more minutes until they crisp up.
- Make the sauce by mixing the sauce ingredients together in a bowl. You can taste the sauce and add extra of a particular ingredient to you taste. (For example I added extra hot chilli sauce).
- Finally, coat the cauliflower pieces with the sauce, mix well and serve.
I have recently become completely obsessed with bang bang. This bang bang cauliflower is a twist on the classic bang bang shrimp and is so super delicious! my favorite way to eat it is served as tacos with a crunchy cabbage slaw. This Bang Bang Cauliflower Recipe features crispy baked cauliflower florets with the most delicious bang bang sauce. These are great as appetizer, snack or made into bang bang cauliflower tacos. Is there anything better than fried food with an amazing sauce?
So that is going to wrap it up for this exceptional food bang bang cauliflower recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
