Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bang bang cauliflower & rice bowls. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bang Bang Cauliflower from Delish.com is a spicy and addicting way to make your next batch of cauliflower. This bang bang cauliflower is an easy recipe that is vegan and gluten-free! You'll love this Asian inspired dish!
Bang Bang Cauliflower & Rice Bowls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bang Bang Cauliflower & Rice Bowls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have bang bang cauliflower & rice bowls using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bang Bang Cauliflower & Rice Bowls:
- Take 1 cup Rice
- Get Pak Choi
- Make ready 1 Pepper
- Make ready Half a Broccoli
- Make ready 1 Courgette
- Get 2 Carrots
- Prepare Half a Cauliflower
- Take 4 Cloves Garlic
- Get Ginger
- Get Corriander
- Prepare 1/4 Cucumber
- Take 4 Radishes
- Prepare 4 Eggs
- Make ready Flour
- Make ready Breadcrumbs
- Prepare Salt & Pepper
- Take Soy Sauce
- Take Chinese 5 Spice
- Get Mayonnaise & Hot Sauce (or sriracha mayo)
Try it out and let me know. To serve, drizzle the bang bang sauce over the cauliflower and scatter over the red chilli and spring onions. Don't waste the young cauliflower leaves: use them to make a crispy salty snack. These baked crispy cauliflower are covered in spicy Bang Bang sauce will quickly become your favorite appetizer or meatless meal.
Steps to make Bang Bang Cauliflower & Rice Bowls:
- Set your oven to 180 degrees. Whisk 2 eggs in one bowl and pour flour into one dish and then breadcrumbs (with salt and pepper to taste) into another separate dish. Separate the cauliflower into florets and then dip into the flour, then egg, then breadcrumbs and lay onto a baking tray. Put into the oven and bake for 30 mins
- Whilst your cauliflower is baking away, boil water in a pan or in the kettle, bring down to a simmer and add rice. Start chopping your veggies. Put aside the cucumber, radishes, to one side. Fry your other veggies with your garlic and ginger in a wok. We've used carrots, pak choi, yellow pepper, courgettes and broccoli, but as always our recipes are flexible and you can use whatever you like.
- If you want to serve this dish with a fried or poached egg, start to do this now. When the rice and veg are done. Drain the rice and mix in with veggies in the wok, add some soy sauce and Chinese five spice.
- After 30 mins your cauliflower will be done and you're ready to assemble your meal :) Put together your rice, cauliflower and egg and garnish with cucumber, coriander and radishes. Drizzle your bang bang sauce over your cauliflower, you can make it by mixing a hot sauce and mayo or just use a good old sriracha mayo.
I have recently become completely obsessed with bang bang. This bang bang cauliflower is a twist on the classic bang bang shrimp and is so super delicious! my favorite way to eat it is served as tacos with a crunchy cabbage slaw. This Bang Bang Cauliflower Recipe features crispy baked cauliflower florets with the most delicious bang bang sauce. These are great as appetizer, snack or made into bang bang cauliflower tacos. Is there anything better than fried food with an amazing sauce?
So that is going to wrap this up with this special food bang bang cauliflower & rice bowls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
