Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bhindi masala recipe(okra masala). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Learn How To Make Bhindi Masala Restaurant Style, a Spicy Okra Recipe popular in the Indian subcontinent. Make Bhindi Sabzi, an authentic vegetarian main. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices!
Bhindi masala recipe(okra masala) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bhindi masala recipe(okra masala) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bhindi masala recipe(okra masala) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhindi masala recipe(okra masala):
- Make ready 250 gms Okra(Bhindi
- Get 1 onion paste
- Make ready 2 tomatoes paste
- Prepare 1/4 cup roasted peanut powder
- Get 1 tsp ginger garlic paste
- Prepare 1 black cardamom
- Prepare 7,8 black peppercorns
- Prepare 1/2 tsp cumin
- Prepare 2 green chilli
- Make ready 1 bay leaf
- Prepare 1 1/2 tbsp oil
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Take leaves Some freshly chopped coriander
- Get to taste Salt
This semi dry curry made with ladies finger or okra goes very well with rice or roti. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces.
Instructions to make Bhindi masala recipe(okra masala):
- First clean and cut bhindis
- Take a pan add 1 tbsp oil and fry all Bhindi pieces and take a plate
- Now add black cardamom,cumin seeds,bay leaf,and green chilli saute this ingridients few seconds
- Now add ginger garlic paste and saute properly
- Nexy add onion paste give it a good mix add fry it in a medium flame when onions colour changed you can add tomato paste and all spices and salt also and give it a good mix
- Fry this2 Masala mix properly when oil is eaxtract in this masala you can add fryed okra and mix jently cook it 1 minute after 1 minute add 1/2 cup water and give it a good mix and cover the lid and cook it 2,3 minutes after 3 minutes add chopped coriander leaves and switch off the flame
- Okra Masala is ready to serve, you can serve this Bhindi Masala with Naan,Paratha,Roti,Steam rice and Jeera Rice also
Sheet Pan Bhindi Masala Indian Okra. Much though I love Bhindi Masala, I rarely make it for these reasons. I don't have the patience to stir for half an hour and my old way of making it also involved multiple steps. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas Bhindi or okra is a favorite veggie at home, after gobi and arbi.
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